I thought great I will make it for breakfast! So I put it in the rice cooker and made it according to package instructions! Boy it was horrible! Too salty to eat for breakfast.
So a few days later I had an idea and recreated it!
So...
I sautéed some minced mushrooms and garlic, mixed them into the farina. Then I added, some minced basil and freshly grated Parmesan! I put the farina mixture into Ramekin and baked them for 20 minutes in my toaster oven!
Delicious and healthy!
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