So I went to my local butcher, and they had these beautiful marrow bones
So of course I had to buy them and I made a simple appetizer with them.
I baked the marrow bones as shown at 325 degrees for about 20 minutes, then I scooped out the marrow, spread it on some baguette slices, and garnished with some sea salt and thinly sliced raw garlic ramps! It was delicious and satisfied my extreme post illness hunger!
Noosh-e Jaan
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